[Liaoning] strawberry mousse-You Are Foodie

By Xanthe
11

[Liaoning] strawberry mousse

This is a French dessert with fresh strawberries; A kind of unsweetened mousse. Qifeng cake embryo is served with yogurt. It is moderately sweet and sour when eaten. It melts in the mouth. It is a kind of mousse that light rain likes very much

1. Mousse paste: the light cream must be distributed to 6, 6 and 6, and the important things must be said three times. It is recommended to draw by hand. The egg beater will pass after 20 seconds.2. Geely Ding tablet, when adding egg yolk liquid, the temperature of egg yolk liquid is 65 ℃. The temperature of egg yolk liquid should be well controlled. Jili Ding tablets will burn if the temperature is high, so the prepared mousse is liquid.3. Mirror: you can use Q sugar and water to cook until dissolved. The proportion of sugar is 150: water is 200.

Step 1 . Prepare ingredients: mousse paste: 400ml light cream, 280g old yogurt, 200ml pure milk, 20g Geely Ding tablets, 50g fine granulated sugar, 10ml rum, 38.5g egg yolk (two egg yolks), 100ml ice purified water. Mirror: 100ml pure water, 100ml strawberry juice, 7g Geely Ding tablets, 100ml ice water. Sandwich: one piece of cake germ. Surface decoration: 20 strawberries, 6 sugar beads.

Step 2 . The bottom of the mold is wrapped with tin foil, and the cake embryo is put into the bottom of the mold. Strawberry slices are put into the mold for a week.

Step 3 . Add 100ml ice pure water to 20g jiliding tablets for soaking.

Step 4 . Boil 200ml pure milk, pour it slowly along the inner wall of the egg yolk container, and keep stirring as you pour it.

Step 5 . Drain the soaked Geely diced tablets, add them to the egg yolk milk solution, and stir well until the Geely diced tablets dissolve.

Step 6 . Add 280g old yogurt, stir well and set aside.

Step 7 . Pour 400ml light cream into a container without water or oil

Step 8 . Add 50g fine granulated sugar and 10ml rum

Step 9 . Send it to six for distribution.

Step 10 . Add the yogurt egg yolk liquid to the whipped light cream, turn it inside out and mix it evenly to make the mousse paste.

Step 11 . Pour the mousse paste into the mold, leaving a 1cm mirror position on the surface.

Step 12 . Pour the mold of mousse paste into the refrigerator and refrigerate for four hours until the surface solidifies.

Step 13 . Mirror surface: add 100ml ice water to 7g Geely Ding tablets and soak them. Add strawberries into the cooking machine to make juice and sift them. The temperature of the warm purified water is 60 ℃, add the soaked and drained jilitin tablets, and stir evenly until the jilitin is completely dissolved. Reduce the temperature to 30 ℃, add strawberry juice and stir well. Prepare surface decoration strawberries

Step 14 . Take out the frozen mousse embryo and slowly pour the mirror liquid into the mold.

Step 15 . Stack strawberries and sugar beads as you like. Put it into the refrigerator for more than ten hours.

Step 16 . Demoulding: the hair dryer can easily demould within a week.

Step 17 . Delicious French strawberry dessert is ready ~

Step 18 . I like this unsweetened French style ~

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